2. Mix ingredients until smooth将 奶油奶酪、鸡蛋、糖、香草提取液 混合搅拌至均匀

3. Line a muffin tin with paper holders and place a vanilla wafer in the bottom. Make sure you place the wafer face-up inside each one.找出muffin或者cupcake的烤盘，放上paper holder，再在底部放一块香草威化饼干。确保饼干正面朝上，因为饼干最后会成为芝士蛋糕的底

4. Pour the mixture on top of the cookie until almost full将混合液倒到饼干上至3/4满

5. Bake at 325F for about 20 minutes放入烤箱烘烤20分钟左右，直到表面微微泛棕色

6. Refrigerate for 20-30 minutes. Top with cherry or blueberry pie filling, or chocolate shavings放入冰箱20-30分钟在顶部加入几颗樱桃或者蓝莓或者巧克力刨片后最后等待几分钟